What a wedding! Sara and Robert’s wedding was full of joy, love, and fun. It took place up near Harrington at the quaint and picturesque Auberge Val Carroll . Everyone was so relaxed and happy on the wedding day – both the bride and groom and their friends and families went for a dip at different lakes mere hours before the wedding, the ceremony was so true to them and the food at the reception, catered by the amazing Lionel Piraux and his wonderful and attentive staff, was absolutely to die for. It was quite possibly one of the best meals we’ve ever had.
What was remarkable about the wedding though was how tight-knit everyone was. Everyone chuckled through the stories being told like there was some great inside joke, young cousins were dancing with their grandmothers and aunts. All the details were purposeful, from the little candy ants on the wedding cake (so hilarious!) to the poems being read during dinner. There was so much laughter and mirth throughout the day. It was wonderful to see and experience.
We’re still working on the set, but here’s a few from our first pass through the set that we really liked:
Did I mention that the food was absolutely divine?
After dinner, everyone danced to the tunes of the Adam Karch Band , who totally rocked out:
Sara and Robert: Thank you for letting us be a part of the love, laughter and fun of your day. We had a great time hanging with out family and friends and only wished we had brought our bathings suits so we could have jumped in the lake with you all! Clearly the people in your life love you and think the world of you, as they should. Cheers!
